I got this from the Heloise column

Quick Cinnamon Rolls

Take a tube of crescent rolls (or regular dinner rolls) open, flatten each roll a little, and spread generously with Heloise's cinnamon butter. Roll up and bake according to the directions on the tube (if using glass baking dish lower temp 25 degrees)
You can add nuts & raisins if you like.

Cinnamon butter

1/2 pound butter
3 tablespoons cinnamon
1/2 pound powdered sugar

Combine ingredients and mix well using an electric mixer. Store in an airtight container in the fridge.

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I do the block of cream cheese with Jalapeno Jelly over it to serve with crackers (We like wheat thins). You can also put any gourmet jelly over it, we like ones with habanero peppers or horseradish in them.
Or tiny shrimp over the cream cheese then cocktail sauce.
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krayonne I make one almost just like that and serve it with tortilla chips.
1 15oz. can artichoke hearts, drained well and chopped
1 can diced chilis (mild or hot)
1 can water chestnuts, drained & chopped
1 cup parmesan cheese
1 cup real mayo
Heat in the microwave until hot and bubbly, stirring once or twice.
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Got this recipe here and it's delicious ! My DH devoured a half one before I told him it was fat free LOL!
I do it in a glass 9x13 baking dish. I also spray in a little pam then wipe it out with a paper towel.
Spread a 20 oz. can of crushed pineapple on the bottom of the pan. Add 1 teaspoon vanilla. Then sprinkle a Betty Crocker angel food cake mix over that ( it must be one step kind)
Mix all together well, it will start to foam. Let set 20 minutes to rise. Bake in a preheated oven 20 to 25 minutes. Place on a wire rack to cool. When cool frost with a container of cool whip. (we like low fat ) Cover tightly and refrigerate until ready to serve.