These are so easy. I got this recipe from a friend and make it whenever we have company stay overnight.

Easy Pecan Rolls

1/2 cup chopped nuts
18 frozen rhodes rolls
1 small package COOK N SERVE butterscotch pudding
1/2 cup melted butter or margarine
1/2 cup brown sugar
3/4 tablespoon cinnamon

Put chopped nuts in the bottom of a greased bundt pan (or angel food pan with tin foil covering the bottom). Place the frozen rolls on top of nuts. Sprinkle the pudding mix on top.

Mix melted butter, brown sugar, and cinnamon and pour over top of rolls. Keep uncovered on counter over night or in a cold oven. Bake next morning at 350 for approx 30 minutes (start checking doneness at 20 min)