Quote:
Originally posted by Patchysmom1
Take 1 pound of boneless chicken breast and slice into 1/4 to 1/2 inch slices. Brown in a nonstick pan with 1 TBSP of olive oil. Add a 16 oz. jar of your favorite salsa. Cover and cook until the chicken is cooked (about 15 minutes). Serve in tortillas with lettuce, diced tomato, sour cream or any of your favorite toppings. Can also be served over rice. Just remember, when the salsa cooks cooks down, it gets hotter, so if you don't like really spicy food, buy a mild salsa. I use hot, because I really like hot food. |
I cook chicken breast in my crockpot covered with salsa and the family loves it. If we have lots of leftovers I add a can of vegall and some tomato juice and make soup for the next day served over tortilla chips with a dollop of sourcream and cheese on top. Looks great and tastes great.