My mom's goulash...I don't have actual measurements, we just kind of adjust according to how many it needs to feed....

slice smoked sausage, chop some green bell pepper. Brown sausage with bell peper. Cook and drain some elbow macaroni. Mix all together, add spaghetti sauce-we actually like this best with cheapo cans of traditional flavor Del Monte spaghetti sauce, but use whatever, homemade, jarred, whatever kind you want). Just make sure you put enough sauce in so it doesn't get dry. Heat through. This is good fresh, but even better as leftovers the next day!

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Proud wife of a US Marine and after years of waiting, finally mommy to Caleb Hunter, 8lbs 7oz
Born October 19,2003