It's funny how I stumble on stuff while reading a magazine.. and then i need to stop and remember.. Now where was it that someone wanted bittersweet chocolate recipes?
Oh yeah.. it was here!
Redbook December issue had two recipes using bittersweet chocolate.
One was an ad for Ready Crust.. Chocolate Caramel Pie (uses 4 oz)
http://www.readycrust.com/cgi-bin/br...kin=readycrust
The other is in an article titled Festive Holiday Sweets for Chocolate Bread Pudding Cake with Eggnog Sauce (uses 12 oz)
http://redbook.ivillage.com/home/rec...8zbtz9,00.html
The bread pudding looks very yummy!