I make a great dish that everyone (even those not watching their carbs) requests. I have even been asked to bring it to Christmas eve dinner at my mother-in-laws. You make potato salad just like you normally would, only use cooked cauliflower instead of potatoes. Just boil the cauliflower and drain it very, very well and then cool. Cut the flowerettes up into bite size pieces and add onion, relish, celery, boiled eggs, salt and pepper and mayo.