I have two recipes for pork roast that we like.

Roasted Pork
1 pork roast
3 garlic cloves
Adobo seasoning (found in the mexican section at the grocery store)
1 packet Sazon (Found in the mexican section at the grocery store)
lime juice

Make 3 slits in the top of the roast and insert a garlic clove in each. Place on a roasting pan. Sprinkle adobo seasoning on roast and rub in. Sprinkle the packet of sazon on next. Squeeze 1/2 of a lime over the roast and put in 375 oven for 1 hour or so until done.


Crock pot Pork Roast

1 pork tenderloin
3 cloves garlic
1 small onion, sliced in rings
4-5 med. Potatoes
4 carrots, cut in chunks
1 can green beans, drained
1 jar horseradish
1/2 cup water
salt & pepper

Spray crock pot with Pam, Place onion, potatoes and carrots in bottom of pot. Place roast on top of veggies. Make 3 slits in top of roast and insert a garlic clove in each. Pour green beans around roast. Spread horseradish on top of meat. Pour water gently on meat and veggies. Sprinkle with salt and pepper. Cook on low for 8-10 hours.

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