Originally Posted by linda

So, they are replacing Trans Fat ( partially hydrogenated oil ) with interesterified fats ( fully hydrogenated oil ). It lowers your HDL and raises your Blood Sugar 20 %

Interesterified fats are already being used as a replacement for trans fats in commercial foods. Consumers can find out whether their newly "trans-fat-free" crackers and cookies have interesterified fats by looking for "fully hydrogenated oil" on the package's ingredient list.


http://news.yahoo.com/s/nm/20070124/...trans_fat_dc_1