Quote:
Originally Posted by Squeak  it's very much a southern thing!
take some left over spagetti with the sauce already mixed in, put it in a frying pan with a big glob of butter(the real stuff) and fry it scrapping the bottom of the pan to keep all of the crusty stuff! until its not saucey any more but buttery and slightly crusty!
very fattening but goood |
Well, that is something I've never heard of! I think I'll have to try it sometime. I always seem to have leftover spaghetti and sauce, but I can honestly say I never thought about frying it! We usually just take it to work for lunch the next day.