Roasted Asparagus Parmesan

2 pounds asparagus stalks, washed and trimmed
1 T Extra-virgin olive oil
1 T white wine
1 T balsamic vinegar
3 garlic cloves, finely minced
Coarse salt or sea salt
Coarsely ground black pepper
1/4 cup or more grated Parmesan cheese

Snap or cut off the tough ends of the asparagus. Arrange asparagus in a single layer in a shallow baking pan.

Make marinade by oombining olive oil, white wine, balsamic vinegar, garlic and s&p. Pour marinade over asparagus, turning to coat. Let marinade 2-3 hours.

Preheat oven to 400 degrees F.. when ready to bake sprinkle parmesan cheese over top of the asparagus. Bake 8-10 minutes or until lightly browned.

Makes 4-6 servings.