Originally Posted by tamommy

I used to have the soggy bread problem as well, and someone told me to take the bag of bread and close the top of it in a cabinet or the microwave so it hangs as it thaws.....

Originally Posted by allinaugust

I have had this happen as well. I "think" what happens is too much condensation gets in the bag that the bread is in. When you freeze it, ice crystals form, and then when it thaws out, the ice crystals melt, and VOILA......soggy bread......... Also, when I freeze mine, I take out half the loaf and tie the bag back up, and then place the whole thing into a ziploc bag. No freezer burn, less chance for "sog", too, I found......