This is an interesting thread, I freeze bread all the time and I have the opposite problem, it dries out after awhile...it's ok if I use it in a week or so, but if I forget about it for a few weeks it might be dried out..maybe depends on the freezer! I also live at a high altitude/dry climate and have no idea if that matters.
And now I'm craving homemade bread and just might get motivated enough to use my kitchenaid bread hooks one of these days, lol..