Quote:
Originally Posted by breggae  I made 4 quarts of kosher dill pickles and right now, I have 4 quarts of Hungarian sun pickles fermenting.
I should by the beginning of the week be making some banana peppers and canning the beans. |
Ok, what are hungarian sun pickles???
theresa, I did huckleberry jam too (and regular blueberry) I forgot what backbreaking bent over work it is picking those darn tiny berries. You must be in a warmer climate than we are here in PA because the raspberries are all white. I am trying the brandy too from blackberries...we shall see how this turns out