I haven't canned yet.....but it's coming.
So far I have froze a bunch of dragon's tongue beans. My tomatoes are coming along nicely (romas and juliets), I bet I'll get about 25 qts at least of spaghetti sauce. The other 7 varieties of beans I planted (to dry) are going to town. Won't be ready to pick till early September but I know I'll have lots for the winter. I may can some corn but not sure yet on that. Oh and when we get our piggie back from the butchers, we'll can some of that as well.