I canned 3 quarts of Kosher Dills yesterday and today I froze a lot of green beans. Not really sure how many, but there's 4 cookie sheets (loaded) of them in the freezer. Once they're frozen, I'll vacuum seal them in a big bag so I can just take out as many as I need.

Oh, I also made a gallon of Sun Pickles last weekend. We've had a lot of rainy/cloudy days this week, but I think it's about time to bring them in and get them in the refrigerator. I've never made these before. I'm interested in seeing how they taste.

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Linda