Ahhh...my crockpot is my best friend. These are some of my family's favorites.

To Die For Roast

1 package Italian salad dressing
1 package brown gravy mix
1 package ranch salad dressing
3 pounds pot roast
1 cup beef broth
any type of veggies, optional

1. Mix all of the seasoning packet in the cup of broth.
2. Place your veggies on the bottom of a sprayed crock pot. Then place your meat on top of the veggies and then pour the broth on top.
3. Cook on low for 9-11 hours.


Taco Soup

1 pound ground beef, browned and drained
1 package taco seasoning mix
1 can corn
1 can ranch-style beans
1 can Rotel
1 can tomato sauce
2 cans water (1-2 cans)

Tostada chips
grated cheddar cheese
sour cream

Brown and drain meat. Dump entire contents into crock pot. Serve with chips on bottom of bowl and add cheese and sour cream to top. (This one I usually let warm up for about an hour)


Slow Cooker Beef Stroganoff

2 pounds stew meat
21 1/2 ounces condensed golden mushroom soup, 2 cans
1/2 packet onion soup mix
1 tablespoon worcestershire sauce
1/4 cup water
4 ounces cream cheese
1 dollup sour cream
salt
pepper
garlic
1 buillion cube
egg noodles, yolk-free
4 ounces mushrooms, sauteed
1/4 cup red wine

1. In a slow cooker, combine the meat, soups, onion, Worcestershire sauce, water, bullion, salt, pepper, garlic, and red wine.
2. Cook on Low setting 5 hours. Add sauteed mushrooms about 1/2 hour before serving.
3. Stir in cream cheese and sour cream just before serving.
(Just before adding the sour cream I mix 1T corn starch with 2T cold water to give the gravy thickness)