I've posted this recipe on here before and I think others have made it. It's YUMMY!

Easy Slow Cooker French Dip

4 lb. roast
1 can beef broth (10.5 oz)
1 can condensed french onion soup (10.5 oz)
12 oz. beer
6 French rolls
2 Tablespoons butter

Trim excess fat from roast and place in slow cooker. Add broth, soup and beer. Cook on low 7 hours.

Preheat oven to 350 degrees. Split rolls in half and spread with butter. Bake 10 minutes or until heated.

Slice meat and place on rolls. Serve sauce for dipping.


**MY NOTES**

I added garic powder and pepper to the meat before putting in cooker. And I have a note on the recipe that it needed salt. And I only used a 2.5 lb. roast to serve 4 people and had left overs.


ETA: I didn't use the butter on the rolls but I did toast them so they wouldn't be too soggy when they were dipped in the sauce.