Here is another one we tried tonight. Yum!

Crockpot Italian Chicken

1 pound boneless skinless chicken breast, cubed
1/2 stick butter
1 envelope dry italian dressing mix
10 3/4 ounces cream of chicken soup
8 ounces cream cheese, softened
egg noodles

Melt butter and pour over chicken in crock pot. Sprinkle dry dressing mix over chicken. Cover and cook on low for 4 hours. Blend soup and cream cheese; pour over chicken and stir to combine with butter and dressing mixture. Cook on low for 30-45 minutes. Serve over egg noodles.