This is a new one I tried the other night....it was delish! Tender and juicy, with a hint of sweetness to compliment the pork. I served it with wild rice and steamed broccoli

Pineapple Pork Roast
3-4 lb pork roast (any kind, I used a boneless loin roast)
1 can crushed pineapple with juice
1 tsp black pepper (I used fresh ground pepper)
1/2 tsp salt
2 cloved minced garlic (I used 2 Tbs jarred minced garlic)
1/2 c brown sugar
1/4 c soy sauce

Mix all ingredients except for the roast in a medium bowl. Place roast in crockpot and pour sauce on top.
Cook on high for 4-5 hours or low for 8-9 hours. When roast is done, remove from crockpot onto plate.
Mix 2 Tbs cornstarch with 1/4 cup cold water, stir into gravy in crockpot to thicken. Put roast back in crockpot and cover, let cook on high for about 15 mins more.
Enjoy!

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