10-04-2008, 04:40 PM
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 | Moderator | | Join Date: Sep 2007 Location: Mycoupons.com
Posts: 911
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| Sides
Sides
This one is popular in the South and even Martha Stewart was wowed by it.
Just open a can of Bush's Baked Beans (I prefer the original flavor), fish out the bit of bacon fat (this will give it away if someone comes across it), decorate with a little precooked bacon and heat in microwave.
Slice cumcuber and onions, sprinkle with salt. Let set in fridge for an hour or longer, rinse salt off and pour in Cumcumber Ranch dressing, and mix to coat everything. (This is great for picnics).
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Make Betty Crocker Suddenly pasta salad Rach and Bacon according to directions. Add chopped tomatos and green peppers (gives it some crunch).
************************************************** *********************************** Seasoned Mushrooms
1 16 oz. package white mushrooms
1 package Good Seasons Italian Dressing Mix
1 stick butter
Clean mushrooms with a damp paper towel. Place in crock-pot with the dressing mix and butter. Cook on low for 2-4 hours.
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Baked Vidalia Onions
one Vidalia onion per person
butter
beef bouillon cubes
salt and pepper
Preheat oven to 375 degrees.
Peel onions; remove 1/8” to 1/4” off of the top of each onion and create a cavity in the center of each large enough for the bouillon cube. Place cube in each cavity and cover the cube with butter. Wrap each onion in foil. Gather the foil at the top of the onion, twist the foil loosely so that steam can escape. Bake for 25-30 minutes or until done.
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Baked Vidalia Onions
one Vidalia onion per person
butter
beef bouillon cubes
salt and pepper
Preheat oven to 375 degrees.
Peel onions; remove 1/8” to 1/4” off of the top of each onion and create a cavity in the center of each large enough for the bouillon cube. Place cube in each cavity and cover the cube with butter. Wrap each onion in foil. Gather the foil at the top of the onion, twist the foil loosely so that steam can escape. Bake
for 25-30 minutes or until done. ************************************************** ************************************************** ********* Cheesy Onions
Onions
margarine, about 1/4 to a 1/2 a stick, cut in pieces
cheese-I use velveeta- the more the better, cut in pieces
You can either slice onions and layer these ingredients, cover and place in oven at 350 until tender or cut the onion in 4, 6, or 8 pieces, but don't cut all the way to the bottom, so you kinda form a cup. Place in tin foil and then place cheese and margarine in the center. Wrap tightly and cook on grill, turning often until onion is soft. ************************************************** ************************************************** ********
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