Mine are all bisque. I like it. I worked in too many fast food places as a teenager and had to endlessly clean stainless. . .lol! I think that's why I don't want it now. I do think it looks nice though. Black can be nice in the right kitchen too. But I think I will stick with bisque though.

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"No one believes more firmly than Comrade Napoleon that all animals are equal. He would be only too happy to let you make your decisions for yourselves. But sometimes you might make the wrong decisions, comrades, and then where should we be?"
- George Orwell Animal Farm