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Originally Posted by dollydeal  I once filleted a fish I caught, and after it was all done and over with there was only about 2 bites of fish and a large newspaper soaked full of blood and guts . I felt like a hideous ,evil ,murdering ,crazy sadistic monster afterwards.
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Good grief, what kind of fish did YOU catch?
I've seen large fish (50+ lbs. catfish) that didn't bleed much when we cleaned it.
I've seen smaller fish (bass, crappy, bream, etc.) that when cleaned didn't bleed hardly at all.