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Old 04-06-2009, 12:39 PM
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lisacb lisacb is offline
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Join Date: Jun 2001
Location: Kansas
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We use Fleishmans with olive oil tubs for spreading on bread because it is soft. We use Smart Balance tubs for other stuff like baked potatoes because it's a healthy spread, but it's hard.

I have been using margarine sticks for baking, but am in the process of switching to Smart Balance 50/50 blend sticks.

Lisa
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