well, I found another way by accident. I had 4 frozen Rhodes dough balls in a plastic container. I left it on the counter and when I returned 3 hours later, not only were they thawed but the 4 of them had risen and formed one literally. The plastic lid had been forced off and this massive roll continued to rise outside the container. It was pretty sticky but I got it all out and onto a baking sheet and cooked. Result one huge roll about the size of a soft ball if you can visualize taking the soft ball and pretend it is clay and flatten it out a little. I got a nice 6 inch x 6 inch roll about 2 inches thick. I live in a mobile home and the temps. in here can reach 80 degrees. I could not believe the rising forced the snap on lid off the container.