Linda, I really don’t have a specific recipe it’s just a ‘slap it together type thing’, made with a purchased dough from
a local Italian restaurant. I marinate chicken or beef in a teriyaki, peanut or ginger/soy sauce and grill it (basting with
the sauce). The vegetables depend on what I have on hand and I stir fry them in the same sauce. We like thin crust
so I fry one side in a little olive oil (or brush oil on one side and grill) until browned/crisp, flip it; add the chicken/beef
and toppings, sprinkle with cheese and cook until the bottom side is browned/crisp and the cheese has melted (tent
with foil if the crust begins to brown faster than the cheese melts). I serve a little of the warmed sauce on the side for
drizzling/dipping.

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