Okay - thanks for all the thoughts. I think I will skip it. I cook mostly from scratch, too. We don't really eat frozen veggies and I make my own french bread. I have lots of frozen fruits from when they are on sale. The thing that I was primarily looking at was the frozen salmon. We eat a lot of salmon, but I've never bought the frozen at the store - only fresh from higher quality stores. Schwan's salmon had really great reviews, but I am not sure if it would be what I expect and it is $9.99 per pound.

I think I will skip it for now....

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Kim