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Originally Posted by lisacb  Or, are you all too tired from yesterday! LOL! It's sure quiet in our neighborhood today!
DH decided to fire up the smoker, so he did 2 chickens. I froze one for later. I cooked a bag of frozen mixed veggies and we had brownies left over from last night.
Man, I can't believe how good that chicken was. I can't believe how much different it tastes smoked versus grilled. We just got DH the smoker for Father's Day and this is the 2nd time he's used it. It's awesome. He said he wants to try a brisket next.
Lisa |
Hey Lisa,
I totally agree! We use our smoker all the time. DH is not a fan of chicken unless it is smoked. We smoke thighs, breasts, etc. Ribs are great, too. However, our favorite is smoking a pork loin. Wow! It turns out SOOOO good. I use the Grillmates pork rub (get it in the spice section) and rub it on after I drizzle with a little olive oil. Add some extra garlic salt and fresh ground pepper and smoke for 4-7 hours (depending upon the size). Let it rest and slice. It is fantastic. Let us know if you come up with any cool recipes. Enjoy!