I am making a low-cal and fat (supposedly) mexican casserole. I meant to make it last week, but didn't. It's got corn tortillas, 2% cheese, zucchini, black beans, corn, tomatoes, chiles, and onions. Pretty good! I will make an extra one to take to my sister - she's being induced on Wednesday, so need to get quite a few things made for her...

I'm thinking I will make freezer beef stroganoff (taking the sour cream and noodles to add when it is thawed), chili, the mexican casserole, and enchiladas (her DH's fave). I'd like to take one more thing. Any thoughts on something that freezes well?

What are ya'll having?

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Kim