Quote:
Originally Posted by Newfun4me  Hey Lisa,
I totally agree! We use our smoker all the time. DH is not a fan of chicken unless it is smoked. We smoke thighs, breasts, etc. Ribs are great, too. However, our favorite is smoking a pork loin. Wow! It turns out SOOOO good. I use the Grillmates pork rub (get it in the spice section) and rub it on after I drizzle with a little olive oil. Add some extra garlic salt and fresh ground pepper and smoke for 4-7 hours (depending upon the size). Let it rest and slice. It is fantastic. Let us know if you come up with any cool recipes. Enjoy! |
That sounds good - do you mean a pork tenderloin? We'll have to give that a try. He did ribs the 1st time and they were awesome. For the chickens he made some rub out of a cookbook. It was really good, too. I especially like having no meat pans to wash (but that's the same with grilling!)
Lisa