Originally Posted by itscc2u

Yeah its a special 6 pack looking thing. I worked at Mc D's for many years.

You can accomplish the same thing using an Egg Poacher, just poach the eggs longer to cook the yolks all the way through. I do it all the time. Also the Canadian bacon put it in a skillet for a little bit on each side to warm it up and be sure to put the cheese on immediatley to get it to melt.