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Old 07-22-2009, 11:16 AM
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cjs216 cjs216 is offline
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We make them by using a small round tupperware thing that is the same size as the English muffin. Spray with Pam (or equivalent). Crack egg and fork it a few times to break the yoke. Microwave on low power for about 2 minutes.

You can buy the canadian bacon rounds in the grocery; usually found near the lunchmeat.

No specialty instrument required.

cj/
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