Quote:
Originally Posted by cjs216  Umm...it's a microwave recipe. Any microwaveable plastic container or a ceramic ramekin should be fine. |
Oh I didn't see that part. I don't use or own a microwave. I did mine right in the skillet. I used a tin foil form I made and turned it way down low. It tasted great.
Yes I'm one of those weirdos that doesn't use a microwave for health and good taste reasons.