I prefer BBQ sauce to ketchup, and I'm a stickler when it comes to cheese...none of the individually wrapped American cheese, I need a smokey provolone or a good colby jack deli slice.

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I've had a Foreman Grill for about six years. I've done about 85% of my cooking on it, but I've never burnt myself. Probably because I don't use it as a pillow.