If this is a restaurant you go to frequently and get to know the servers, just tip a little extra (buck or two) and the server will never give you grief.

Unfortunately, many servers are evaluated on $ amount of sales, sales per customer, etc....so if a server is struggling they may really push the 2.49 glass of soda or try to charge you for a 'lemonade'.

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"It's not about how much baggage you have, it's about whether or not you can carry your own baggage with grace and dignity."