I did a little cooking. I made chili yesterday, which turned out pretty good! I put too much red pepper, so I had to add half a large can of crushed tomatoes. DH and I really enjoyed it, though. I also made the pepperocini roast, which we will eat tomorrow night (cooked it all night in the crockpot last night). Today I made egg rolls. I baked them to try to save on fat and calories and, while they weren't nearly as good as fried, they were certainly edible. I need to work on that recipe, though, and see if I can make the baked kind work out a little better....

What did ya'll cook?

Kim

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Kim