Let me think ... what did I make??? Oh yeah, on Saturday we had meat loaf, leftover parsley buttered potatoes, and green beans. Yesterday (Sunday) we had leftover Kalua Pig on hamburger buns, the last few red tomatoes from the garden, and baked butternut squash French fries (which were really very good, by the way).

We preserved all weekend. Did frozen Swiss Chard, frozen chopped green peppers, canned beets, canned apple jam, dried apple slices, and I have apple butter in the crockpot now just about ready to can. We both took the day off to get some more done, but I'm so tired, I don't know that I'll be doing all that much today!

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Linda