Quote:
Originally Posted by lisacb  Today I put those country style pork for ribs in the crockpot with BBQ sauce, then made a Lipton pasta side, canned peas & cresent rolls. I've never done the pork that way - it was pretty good...just wish it was less fatty.
Lisa |
Hey Lisa,
Fatty in the meat or the sauce??? I used to make these and would have the fat all in and around the meat. However, I've been cooking them a bit longer lately and it seems to be pretty easy to just get the meat - the fat just breaks away. Maybe that would help? I also take the meat out and use additional bbq sauce to top it. I don't want all that fat on our meat either.
