Pizza Casserole

1 - box of fettuccine

1 - 15 oz can of pizza sauce (sometimes I use 1 ½ cans)

1 - 4 oz can of sliced mushrooms

1 - 4 oz can of sliced black olives

1 - pillow package of sliced pepperoni (cut each piece in half)

1 - 12 oz package of shredded mozzarella cheese

Break up the fettuccine and boil until done. Drain and put back into the pot. Add pizza sauce, mushrooms, black olives, and pepperoni and stir. Mix in 8 oz of the mozzarella cheese and stir again. Spread into a 9 x 13 glass baking dish. Add the remaining 4 oz 0f mozzarella to the top. Bake at 350 degrees for up to ½ hour or until the top becomes hot and bubbly.

Serve with garlic bread!