The posts about this reminded me. I am trying to find a recipe for some mac and cheese my mom used to make. I remember it had the Velveeta block cheese in it, and the canned Carnation milk (I think it was milk. Coulda been the half and half type stuff). It was sooo good! And it had this like crust on top. I have tried using just cheese to get the crust, bread crumbs, and just about everything else I can think of. I can't get the flavor or the crust right. It also had like crust(but not "hard" like crust..hard to describe) bits mixed in to the mac and cheese. I remember she cooked the noodles then I remember her putting it in the oven, but other than what I just said above and that, I have NO clue how she made it.

I have tried asking other members of the family and noone remembers or knows what she did. I would LOOVVEE to be able to recreate that recipe. She also used to make this stuff called "creamed Lima Beans" that was OUT OF THIS WORLD. I don't like veggies, but this was just sooo goood!