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Originally Posted by Momziller What about crushed potato chips? I love em as much as breadcrumbs on my mac & cheese. |
That's an idea,but I don't believe that is what she did. It wasn't so much "crunchy" as "hard crumbly". It's really hard to explain how it was. It was almost like there were little clumps of something almost consistent with old-ish bread that was wet. I know, that doesn't sound yummy. I am just trying to explain the texture/hardness...not the taste LOL. The taste was like well "cheese with bread in it" LOL.
Gawd...as from the memory of a child, right?