Quote:
Originally Posted by read52  My mother-in-law made it as you described. Cook the noodles. Then layer the American or Velveta cheese and then noodles. Make a couple of layers. Add carnation evaporated milk. Put a final layer of cheese on top. Cook at 350 degrees for about 30 minutes. |
Thanks for the tips. I will give that one a try also. I tried putting slices of cheese on top but it just burned lol.