Here's a few ideas that might work with pork that isn't very flavorful to begin with:

Slice/chop it, warm it with some barbecue sauce and serve on hamburger buns/onion rolls/etc.

I just used some leftover roast pork in quesadillas with sliced onion and cheddar cheese. They were pretty good ... they'd have been better if I had more "stuff" to add to them (black beans maybe).

I've used pork to make a sandwich spread. Just like chicken salad ... chop it, mix it with whatever you like, chopped onions, celery, salt, pepper, mayo.

Have you ever tried the "Easy Asian Beef Stir Fry" recipe that's been posted here a few times? That would be good with pork and pork flavored Ramen Noodles (if they make that flavor ... I seem to think I've seen them, but I rarely buy Ramen, so I could be wrong).

__________________
Linda