We had oven fried chicken legs and thighs with a baked buttercup squash. It was the first time I've ever tried butterCUP squash and I thought it was pretty good (although I like butterNUT a little better because it isn't quite as sweet). We've got a lot of them though, so I'm thinking they might be good to use for baking (instead of pumpkin). On the other hand, we have a LOT of pie pumpkins too. We have so many squash in the house curing (in the guest room and living room before we move them to the basement for longer term storage), it looks like DH was planning for some kind of famine this winter.

Any and all ideas for things to do with winter squash will be greatly appreciated!!!

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Linda