I just got the best deal on a whole bottom round. Shop-Rite has them on sale this week for 99 cents a pound, so I went to see if I could get a reasonably priced one. Well that I did I grabbed a small one and figured it couldn't be more than 10-15 pounds, put it in the cart and continued on my way. When I was checking out, the girl scanned my roast, then looked at me and said "wow that was only 3 cents, but you saved a penny with your price plus card so it was only 2 cents" so I said it couldn't be but sure enough that is what the sticker said, I had thought it said 20.03. I told her I didn't want to get her in trouble because of that and she called the front end manager over who said to give it to me because that is what the sticker said and that it was the 3rd one this morning that had a price like that and the meat dept was suppose to be fixing that problem. I plan on cutting it into small roasts, steaks and cubes. Does anyone have any recipies or creative ideas of what I can make with this besides the usual, roast, and stews? TIA

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~~~~**Maryann**~~~~

I just got a firm grip on reality....
Now I can strangle it