I attempted my first zucchini bread. I had to bake it for more than the time mentioned but when I took it out of the oven it looked beautiful and full. The directions was to cool in on a rack for 20 minutes and then remove from pan. While I waited the 20 minutes, it caved in! I still took it out of the pan and it reminds me of an overweight woman who has just removed her girdle! I haven't tried it yet so I don't know how it tastes.