We're having leftovers here. Yesterday DH smoked a couple slabs of ribs. I'll just reheat them in the oven and we'll have leftover baked beans & coleslaw.

We tried something else last night that was really good. I roasted some garlic cloves in a little bit of olive oil until soft. Then you take bread (we used crusty ciabata bread) and you squeeze the garlic out of the peel onto the bread and spread it like butter. It was really good. Roasting the garlic gives it a slightly sweet taste.

Lisa

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"It's not having what you want,
It's wanting what you've got"