Thread: Do you have a recipe that's so incredibly simple
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Old 05-21-2003, 05:52 PM
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cehrin cehrin is offline
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Re: Do you have a recipe that's so incredibly simple
Hmm.
Let see.

I love taking wings or chicken parts and just dousing them with equal parts oil, terriyaki and baking until all of the liquid is absorbed and chicken skin is browned and crispy.