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on the onion soup, you don't need to melt the cheese under the broiler? I'm going out to buy the stuff..sounds delicious!
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You can do this, but I take the easy way and just put the bread in the toaster, then in the bowls and then put the shredded chesse on top of the bread and then pour the soup over it.
I can NOT get my cheese to melt ever so delicately over the bowls like you get in the restaurant! I've tried and tried different methods using those little crocks and placing them under the broiler, but it just melts into the soup anyway, so I don't bother! Maybe I need to use more bread!!!
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My sister taught me to make this soup almost exactly the same way! Only she uses Campbell's Onion soup instead. It does taste like it takes a long time to do. Her hubby loves it too. And SHE lives in upstate NY too!
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JChin, that is so funny!!!! You'll have to tell me where in Upstate NY region your sister lives!! We are about an hour from Albany, NY!
