It might contain salmonella...

http://www.kraftfoods.com/kf/About/S...call_10_07.htm

BAKER’s White Chocolate Recalled – US and Canada

KRAFT has issued a recall in the US for BAKER’s Premium White Chocolate Baking Squares and in Canada for BAKER’s White Chocolate Baking Squares. These products may be contaminated with Salmonella, a bacterium that causes foodborne illness.

In the US the affected products have the UPC Code 0043000252200 and four best when used by dates:


31 MAR 2008 XCZ
01 APR 2008 XCZ
02 APR 2008 XCZ
03 APR 2008 XCZ
In Canada the affected products have the UPC Code 0 66188 00860 3 and two Best Before dates of 08 AL 04 and 08 MA 19.

In both countries, the products were distributed nationwide. Consumers should not consume the recalled product and should discard any product they may have. For more information about this recall US consumers should call 800-310-3704 and consumers in Canada should call 800-816-9432.

We are taking a number of corrective actions on our BAKER’s white chocolate business, to enhance and strengthen our own processing and program controls. We have a goal of always being able to assure consumers of the safety of our products, and we regret not having met that high standard in this case.

__________________
"It's not having what you want,
It's wanting what you've got"

I'm thinking it's about time for us to start a recall board!