http://www.mycoupons.com/boards en Fri, 20 Nov 2009 23:22:57 GMT vBulletin 1 http://mcimg.com/boards/images/misc/rss.jpg http://www.mycoupons.com/boards http://www.mycoupons.com/boards/lets-get-cookin-save-lgc/1019803-cute-thankgiving-appetizer-idea.html Fri, 20 Nov 2009 18:41:12 GMT Image: http://familyfun.go.com/assets/cms/recipes/fruit-gobbler-thanksgiving-day-recipe-photo-260-FF1107TABLEA06.jpg Fruit Gobbler Recipe |...

Fruit Gobbler Recipe | Thanksgiving Appetizers | Family Fun

Ingredients
* Bosc pear (head)
* Melon (body)
* Cheese (beak and tail feathers)
* Red pepper (snood, feet and side feathers)
* Raisins (eyes)
* Grapes (tail feathers)
* Bamboo skewers
* Toothpicks

Instructions

1. Stabilize the melon body by cutting a shallow slice off the rind to form a flat base. Using a section of bamboo skewer, attach a Bosc pear head to the melon, as shown.
2. Cut a cheese triangle beak and red pepper snood. Attach both, along with raisin eyes, to the head with sections of toothpick.
3. Cut red pepper feet and set them in place. For tail feathers, skewer cheese cubes and red grapes, then insert the skewers as shown. Pin pepper side feathers in place with toothpicks.

also


Need a snack to tide the kids over until the big Thanksgiving feast? Here's a healthy option they can have fun making themselves.

Ingredients

* Apple
* Clementine or navel orange
* Pear
* Dried apricot
* Peanut butter or cream cheese
* Mini chocolate chips
* Nut (we used a cashew)
* Dried cranberry

Instructions:
1. Arrange apple and clementine or navel orange slices on a plate as shown, and lay a cored pear half on top.
2. Use scissors to halve a dried apricot, then snip small triangles from each half and tuck them under the pear to form the feet.
3. Finally, use peanut butter or softened cream cheese to attach mini chocolate chip eyes, a nut beak, and a dried cranberry snood. ]]> auntV http://www.mycoupons.com/boards/lets-get-cookin-save-lgc/1019803-cute-thankgiving-appetizer-idea.html http://www.mycoupons.com/boards/lets-get-cookin-save-lgc/1019777-thanksgiving-breakfast-what-do-you-have.html Fri, 20 Nov 2009 17:32:23 GMT With all the cooking and hurrying on Thanksgiving, the day before when I am preparing deserts and other item for Thangsgiving day I make Ham, Sausage... With all the cooking and hurrying on Thanksgiving, the day before when I am preparing deserts and other item for Thangsgiving day I make Ham, Sausage and Bacon with egg biscuits and wrap them individually and put in the frig until the Thanksgiving morning, this cuts down in a big way of people being under foot while I am cooking. Grab a Biscuit, pop it in the microwave and out of my way....LOL


Bake 2 dozen biscuits
mix up 2 dozen eggs with milk, salt and pepper and pour into a non stick sprayed baking pan and put them in the oven along with the biscuits.
I then fry a pound of bacon and fry a pound of Sausage and sometime ham also.

when the eggs and biscuits are done I slice the biscuits in half and cut the eggs into pieces to fit the biscuits and I alternate what meats I put on with the eggs.

Quick and Easy

What do you have? ]]> laura7055 http://www.mycoupons.com/boards/lets-get-cookin-save-lgc/1019777-thanksgiving-breakfast-what-do-you-have.html http://www.mycoupons.com/boards/lets-get-cookin-save-lgc/1019693-hello-thanksgiving.html Fri, 20 Nov 2009 05:36:26 GMT I was just noticing that usually by this point in time we have all discussed Thanksgiving menus, recipes, etc... Where is everyone? Do yall... I was just noticing that usually by this point in time we have all discussed Thanksgiving menus, recipes, etc... Where is everyone?

Do yall realize that Turkey Day is less than one week away??? ]]> ballmom http://www.mycoupons.com/boards/lets-get-cookin-save-lgc/1019693-hello-thanksgiving.html http://www.mycoupons.com/boards/lets-get-cookin-save-lgc/1019689-what-do-i-use-black-walnuts.html Fri, 20 Nov 2009 05:21:05 GMT Dh was nice and bought me 10 lbs of shelled pecans,the people he brought them from gave him a small bag of shelled black walnuts. What are you... Dh was nice and bought me 10 lbs of shelled pecans,the people he brought them from gave him a small bag of shelled black walnuts. What are you suggestions for what to use them in? TIA ]]> DianneN http://www.mycoupons.com/boards/lets-get-cookin-save-lgc/1019689-what-do-i-use-black-walnuts.html http://www.mycoupons.com/boards/lets-get-cookin-save-lgc/1019667-thursday-did-anyone-else-cook-tonight.html Fri, 20 Nov 2009 02:54:11 GMT I'm still not feeling up to par, so I took a hint from everyone's posts from last night (or maybe the night before). I made sloppy joes and frozen French fries tonight.

What did everyone else eat tonight? ]]> lfaivre http://www.mycoupons.com/boards/lets-get-cookin-save-lgc/1019667-thursday-did-anyone-else-cook-tonight.html